Results 1 to 15 of 221

Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Sandor Katz Chelsea Green Publishing
Pub Date:
05/2012
ISBN:
9781603582865
Format:
Hbk 528 pages

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of...

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Taste of Egypt: Home Cooking from the Middle East

by Dyna Eldaief American University of Cairo Press
Pub Date:
09/2016
ISBN:
9789774167553
Format:
Hbk 224 pages

The Taste of Egypt brings the sophisticated flavours and colours of Egyptian and Middle Eastern cuisine to the modern home kitchen....

  • AU$39.99
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Slow Food: The Case for Taste

by Carlo Petrini Columbia University Press
Pub Date:
09/2004
ISBN:
9780231128452
Format:
Pb+ 176 pages

How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the...

  • AU$37.99
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Funky Fresh Juice Book

by Jason Vale Crown House Publishing
Pub Date:
11/2011
ISBN:
9780954766412
Format:
Hbk 256 pages

Juice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky ‘n’ fresh juice and smoothie...

  • AU$59.99
  • NZ$60.86
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Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by David Asher Chelsea Green Publishing
Pub Date:
07/2015
ISBN:
9781603585781
Format:
Pbk 320 pages

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books...

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods 2ed

by Sandor Katz Chelsea Green Publishing
Pub Date:
08/2016
ISBN:
9781603586283
Format:
Pbk 320 pages

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times...

  • AU$49.99
  • NZ$52.17
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Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero University of Chicago Press
Pub Date:
03/2011
ISBN:
9780226067346
Format:
Pb+ 152 pages

In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable...

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  • NZ$45.21
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Italian Cuisine: A Cultural History

by Alberto Capatti and Massimo Montanari Translated by Aine O'Healy Columbia University Press
Pub Date:
10/2003
ISBN:
9780231122320
Format:
Hbk 400 pages

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula....

  • AU$77.00
  • NZ$77.39
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This Columbia University Press
Pub Date:
08/2011
ISBN:
9780231144674
Format:
Pb+ 152 pages

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory...

  • AU$28.99
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Umami: Unlocking the Secrets of the Fifth Taste

by Ole Mouritsen and Klavs Styrbaek Columbia University Press
Pub Date:
11/2015
ISBN:
9780231168915
Format:
Pb+ 280 pages

In the West, we have identified only four basic tastes - sour, sweet, salty, and bitter - that, through skillful combination and...

  • AU$54.99
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Living Kitchen: Organic Vegetarian Cooking for Family and Friends

by Jutka Harstein Floris Books
Pub Date:
09/2012
ISBN:
9780863159244
Format:
Hbk 232 pages

With so many customers from her restaurant asking for her delicious recipes, Jutka Harstein decided it was time to write a cookery...

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From a Persian Kitchen: Fresh Discoveries in Iranian Cooking

by Jila Dana-haeri I.B.Tauris
Pub Date:
03/2014
ISBN:
9781780768014
Format:
Hbk 272 pages

The food of Iran is a riot of tastes and aroma, and is one of the great - but least known - cuisines of the world. With an emphasis...

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Waldorf School Book of Soups

by Marsha Post, Andrea Huff and Jo Valens Bell Pond Books
Pub Date:
12/2006
ISBN:
9780880105750
Format:
Spb 64 pages

Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup....

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Global Vegan Family Cookbook

by Brian McCarthy Lantern Books
Pub Date:
03/2013
ISBN:
9781590564158
Format:
Pbk 376 pages

For fans of The Vegan Family Cookbook, as well as anyone who is concerned about animals, the environment, and their health, Chef...

  • AU$44.99
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Waldorf Book of Breads

by Marsha Post SteinerBooks
Pub Date:
12/2009
ISBN:
9780880107037
Format:
Pbk 64 pages

Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides...

  • AU$24.99
  • NZ$26.08
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